Menu
In addition to the items below, we offer daily specials made with fresh seasonal ingredients.
Be sure to ask us about our daily specials.
Our Menu
Appetizers
Real. Big. Crab Meat.
Grilled to perfection. Jumbo, premium Shrimp.
Shoestring fries topped with highly-requested chopped beef brisket slathered in beef gravy and finished with a decadent mimolette cheese crumble.
A salad that will leave you satisfied! Crisp seasonal greens, grilled fresh vegetables, tempura smoked mushrooms, bleu cheese with toast points; choice of smoked salmon, beef brisket burnt ends, or smoked BBQ curry tofu.
The perfect vegan meal that doesn't taste like a vegan meal. Umm, umm, good!
Smoked mozzarella, heirloom tomatoes, and fresh basil; served with toast points.
Cherry tomatoes, crispy candy bacon, bleu cheese.
Our Menu
Dinner Menu
Prime beef brisket smoked for a minimum of 16 hours.
Giant beef rib, tender, crispy flavor-packed crust, somky finish.
Don't settle; enjoy the crispy, flavor packed steak that takes your palate on a smoky excursion.
Tender ends of ribs with a small bone.
Slow-smoked pork ribs.
Tender and juicy; topped with our signature coleslaw.
This is not your aunt's Thanksgiving turkey: think turkey roast with juicy, flavor-packed bites.
One bite takes you to the islands with a fiery start that cools off to an aromatic finish.
Smoth and not spicy.
Curry note hit the bak of your palate with an earthy finish and mild flavor.
A brunch favorite for dinner: filet of Atlantic salmon stuffed with decadent jumbo lmup crab topped with a rich lemon dill beurre blanc sauce.
Two luscious lobster tails topped with our BBQ bourbon butter.
Two skewers of perfectly-cooked shrimp.
Full dinner with two sides.
Witness how the smoke transforms the plain, gritty tofu texture into a supple medium-cheese texture; enjoy the crispy shell of rub finishing with a hint of spice from imported Indian curry.
Nestled between a beautifully toasted brioche bun sits a 16 oz. prime beef patty, a famous slow-smoked beef brisket, crispy hen of the woods mushrooms, fresh butter lettuce, flavor-packed heirloom tomato, and melty firecracker cheese; it's finished with our cool, tangy BBQ aioli and house BBQ sauce. Served with shoestring garlic parmesan fries.
A full slab of our smoked ribs served with cornbread and two sharable sides.
Ribs, BBQ chicken, pulled pork, beef, turkey, or sausage; with two sides and cornbread.
Pulled pork, rib tips, and ribs; with three sides and cornbread.
Choice of four meats and four sides; with cornbread.
Our Menu
Sides
This will change your life forever.
A real crowd pleaser!
You'll never know they are vegan!
The Street Corn and Mac & Cheese both think they are the best ... you decide!
You wouldn't know there's no meat if we didn't tell you!
Gooey marshmallows sent from heaven.
Mom is jealous of these potatoes.
Our Menu
Desserts
.
Our Menu
Sunday Brunch
Cornbread? Juicy smoked turkey? A perfectly-poached egg finished with creamy hollandaise sauce? Count me in?
Don’t settle for an average brisket sandwich when you can spend your Sunday morning biting into this tender, creamy, buttery, flavor-bursting brisket sandwich.
Another crowd favorite elevated to flavors that take your palate on an elegant journey; smooth, yellow grits topped with a velvety-rich sauce and perfectly-cooked shrimp cooked with sweet peppers.
Equal flavor for all with smoked seasonal wild mushrooms topped with velvety layers of warm Creole flavors, this hearty, earthy dish will leave you satisfied.
Ready to indulge? Go for Chef’s fluffy, sweet French toast made with fresh Polish egg bread and topped with crispy, thick umani bacon and a hint of heat. Served with bourbon made maple syrup and homemade whipped cream.
A Sunday favorite. Filet of Atlantic salmon stuffed with decadent jumbo lump crab meat and topped with a rich lemon dill beurre blanc sauce.
Like the Cowboys used to make … but better! This rustic southern favorite will knock your hat off! Highly-requested smokey beef brisket burnt ends cooked with tricolored potatoes, peppers, and onions. Topped with a rich beef demi-glaze.
If you think you’ve had the best prime rib of your life … think again. Our prime rib is smoked for a minimum of 20 hours, leaving it exceptionally tender and juicy. Topped with a succulent au jus.
Our Menu
Cold Drinks
Unlimted refills.
$10 for a pot.
